Salmon BBQ - Sep 2008 Photo Gallery

Gallery Home › Salmon BBQ - Sep 2008

The 2nd annual BBQ served up white King Salmon with the trimmings - cole slaw, corn on the cob and dessert, along with a drink of choice. The morning clouds changed to clear skies and warm temperatures. A fun day for all. And great eating.

Page 1 of 1 pages

Shucking the corn on the cob.

Association volunteers setting up for the big feed.

Setting up.

Marla and Bob selling the tickets. $12 each.

The Jazz Project group provided mellow music for the afternoon.

Is that Ray patiently waiting for Kyle to get some more salmon perfectly bbqed? It is.

Chef Kyle Bornstein adjusts the huge fillets of King Salmon at the second annual BBQ on the Village Green today. The Old Fairhaven Association put on the event, bringing back to life the salmon fests of the 1980s that we all loved so much. Next to Kyle is Cate Howell serving the fish, then Wayne Kwaitkowski who organized this year's feast serving corn on the cob, and Frank Howell serving cole slaw. Skylark's Hidden Cafe provided the cole slaw. The Jazz Group provided a fine background of music for the afternoon.