Salmon BBQ a success for all

<< Back to archives | Saturday, September 6, 2008

Chef Kyle Bornstein adjusts the huge fillets of King Salmon at the second annual BBQ on the Village Green today.  The Old Fairhaven Association put on the event, bringing back to life the salmon fests of the 1980s that we all loved so much.  Next to Kyle is Cate Howell serving the fish, then Wayne Kwaitkowski who organized this year’s feast serving corn on the cob, and Frank Howell serving cole slaw.  Skylark’s Hidden Cafe provided the cole slaw.  The Jazz Group provided a fine background of music for the afternoon. 

A photo gallery is now posted with some more photos.

With convenient front door parking

Business Features & Sales + VIEW ALL